- Desi Crunch Makhana
- Nutritional Facts
- How to Use
Premium Plus Makhana are large, hand picked, even sized, clear and soft puffs. No added colors and preservatives. Makhanas are an excellent source of several important nutrients and makes a great addition to a healthy, well-rounded diet. Taal Makhana is also known as Fox Nuts, Lotus Seeds, Phool Makhana, Gorgon nut, Puffed Snacks is obtained from the Euryale ferox plant
- Desi Crunch Makhanas have high protein and calcium content.
- A great snack food for diabetics and heart patients as they contain good fat and have a low quantity of saturated fats
Also high in fibre and aids weight loss.
- Has low glycemic index which means they release glucose slowly in the blood. This keeps you feeling full for longer
Makhanas are gluten-free and plant based.
- Has astringent properties which means people with weak kidneys can snack on fox nuts
- Anti-ageing food as they have an abundance of antioxidants
- Has natural compound, kaempferol that reduces inflammation in the body
- Have a significant role in religious ceremonies in India
Makhanas are often used in quite a few Indian sweets and savouries like kheer, raita or makhana curry and are also eaten as an evening tea-time snack









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